Folkie FAQ

Where did July go? I swear it was just yesterday Twila and I were on the road headed to Orillia. The folkover (a.k.a. Folk + hangover) hasn’t been too bad since arriving back in Edmonton. I almost made it out to Canmore Folk Fest this past weekend but I just missed it. I was actually checking out #UncleJohn at the Banff Summer Arts Festival instead so I took a folkie weekend off to hang with my friends from the Opera Chorus.

I thought I would address from Frequency Asked Questions I’ve been getting from my friends coming back in case anybody else is interested:

Aren’t you and Twila sick of each other?

After a month of travel and almost 10,000 km on the road, you probably have to ask Twila to get a balanced perspective. However, after living in such close proximity for a long time you start to recognize each others cycles pretty well. You know when to say something and when to hold off. Sure, there are moments of cabin fever rounding hour 30 in a vehicle, but you realize it’s not really the other person that’s making you antsy but the overall travel fatigue. We also have a lot of alone time once we get at the festival since Twila is off session hopping and taking photos and I’m usually in the media tent doing interview research, transcribing, or writing if I’m not watching sessions.

How bad did you miss your bed and/or pillow?

Strangely enough, while there were moments where I did miss home, it wasn’t for my mattress. I seemed to adapt quickly enough to make a temporary home wherever I was. Plus, I am a travel narcoleptic and I can sleep anywhere pretty much instantaneously. It also helped that in Vancouver and Calgary I was staying with good friends that I don’t often see so it was a reunion time! I find that familiar people make a place feel at home since it was easy enough to find replacements for other voids like a good coffee place etc.

What did you eat?!?!

It means a great deal to me that my friends were concerned with how I satiated my voracious appetite. Firstly, I had to adapt from my structured three meals a day routine since Twila doesn’t eat full meals. She successfully subsists off a diet of black coffee, rice crackers, fruit, veggies, pepperoni sticks, boiled eggs, and chips. There were no sit-down meals during any of our travel days. For the most part, I just ate crackers, fruit, cereal, granola bars, chips, and candy. In the mornings, I would get hot water from the first pit stop to make oatmeal or use hot water to make instant noodles in the evenings. It was handy to have a utensil set that included a pair of chopsticks. When arriving in a city, we would both hit up the grocery store to replenish food stores for the rest of the festival. However, once I was at the festivals, I just ate at food trucks. Since the food is pretty well-curated and local, the eats were pretty good. Every festival had a wood-fire pizzeria option, there would often be some kind of Asian Thai food option, donairs/pitas/tacos were standard fare; however, there would be great opportunities to eat at the tasty local food truck options. A few stand-outs were the steamed white bun pulled pork and ginger beef tacos from Taiko Taco at Calgary Folk Fest, the sweet and spicy chicken karage from Mogu in Vancouver Folk Fest, the kale and quinoa salads and pulled pork from the Men with Knives food truck at Mariposa Folk Fest, and there was a tie between the chana masala from East India Company and the empanadas and watermelon/mint/feta salad at Corrientes at Winnipeg Folk Fest.

Perhaps there are more questions people are curious about? If so, they can ask me on Gallagher Hill at Edmonton Folk Fest or ask in the comments below and I will update this post with new answers.

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